cocoa butter bar

The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker

Posted by admin on March 15, 2012 Comments Off

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company’s grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America’s longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsâÃÃºTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.âÃÃ¹âÃÃ®ParadeÂ

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Reese’s Pieces Candies, 7.4-Ounce Bags (Pack of 12)

Posted by admin on March 14, 2012 Comments Off

Reese’s Pieces candy is a creative way to enjoy the creamy taste of Reese’s peanut butter.

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Reese’s Pieces Candies, 10.5-Ounce Pouches (Pack of 6)

Posted by admin on February 6, 2012 Comments Off

Grab a bag of Reese’s Pieces Candy for the deliciously unmistakable Reese’s Peanut Butter taste in a crunchy candy shell thatâs enjoyed by folks all over the universe.

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Hershey’s Halloween Snack Size Assortment, 75-Piece, 39.9-Ounce Bags (Pack of 2)

Posted by admin on January 17, 2012 Comments Off

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Dare To Cook, Chocolate: Holiday Confections With Chocolate

Posted by admin on January 13, 2012 Comments Off

??Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves & Hazelnut Bars. The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques as well as tricks for dealing with molds. Known as the Chocolate Man, Bill Fredericks has owned and operated ChocolateMan.com, a chocolate supply business, for the last 20 years. He is an internationally trained chocolate chef, instructor and past corporate chef for Choc Elan, LLC. Bill has been instructing, consulting, and working as a private chef for over 20 years. He is a member of AACT American Association of Candy Technologists, IACP International Association of Culinary Professionals, FCIA Fine Chocolate Industry Association and President of the NW Chocolatiers Guild. Discovering that chocolate chips don’t make the best truffles, he began experimenting using different types of chocolate. With degrees in both chemistry and geology he says, “My background in science really helps me to understand what chocolate does and how to get it to do what I want it to do.” Bill explains the science behind chocolate and how temperature and other factors contribute to chocolate’s texture and appearance during melting and cooling. He also shows how to keep the working area sanitary so all the left over chocolate can be reused again. Printed recipes included.2 disc set. Producer’s Note: This 3.5 hour program that may seem epic but is chock full of useful skills, tips and techniques when working with chocolate!

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Reese’s Sugar Free Miniatures, 8.8-Ounce (Pack of 3)

Posted by admin on January 4, 2012 Comments Off

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Endangered Species Giraffe, Organic Milk (35%) Chocolate and Peanut Butter, 1.4-Ounce Bars (Pack of 16)

Posted by admin on December 28, 2011 Comments Off

Endangered Species Giraffe organic milk chocolate and peanut butter contains slightly salty peanut butter is blended throughout this milk chocolate bar. Better snag a couple more than you planned this bar will be devoured sooner than you think. It has 43 percent cocoa content. It is certified organic, gluten free, Kosher. It is also non gramsO verified. The cacao used is sourced from rainforest alliance certified farms. Meticulous care goes into sourcing our ingredients and creating our chocolate. We have traveled the globe to meet the farmers who grow our sourced cacao. First hand, we have experienced the pride and passion these farmers have for their crops. That level of passion and pride extends to our manufacturing facility as well. Endangered Species Chocolateâs Quality and Production teams are top notch and ever mindful of supporting your health, your taste buds, and our planet.